How this calculation works
- Area is length × width of the kitchen, not the whole first floor.
- Tiers load typical US installed $/sq ft bands. They are planning envelopes, not what a specific cabinet line costs in your ZIP code.
- Layout change uses a 25% multiplier as a warning, not a bid. Extras add as a flat dollar amount you already know.
area = L × W; range = area × $/sq ft × (layout ? 1.25 : 1) + extras
What to do next
- If the low end already exceeds your savings, cut scope (keep layout, keep appliances) before interviewing designers.
- Ask bids to break out cabinets, counters, labor, electrical, and plumbing. Compare apples to apples.
- Budget a contingency (often 10–20% on remodels) outside this tool—hidden damage is common.
FAQ
- Does square footage include the island?
- If the island sits in the kitchen rectangle you measured, it is already in the area. Do not add it twice. A huge new island on a tiny galley is a layout change, not extra floor area.
- Are appliances included?
- Sometimes in magazine averages, sometimes not. Use the extras field for a known appliance package, or raise the high $/sq ft if bids bundle them.
Sources
- Range = area × tier $/sq ft (editable). Tiers are rounded US planning bands, not a city index (2026)
Cost defaults are typical US planning bands, last reviewed 2026-08-25. Edit the price fields on this page rather than treating them as a local market index.